Main content starts here, tab to start navigating

Milwaukie Pizza Co.

Milwaukie Pizza Co.


Hand-tossed cold fermented dough topped with only the best quality ingredients and baked in a brick oven. We make 3 sizes of pies: 10", 14", & 18". We use honey in our dough and breads, (except the gluten-free), then we cold ferment the dough for at least 3 days, so expect a little chew, and the honey helps us get that crispy crust. All pizzas include sauce and cheese.

 Our pizza is best eaten Hot, so it's nice and crispy. The chew sets in more when it cools. ( think of a great baguette). 

For an additional $3, we also offer a gluten-free crust (prepared in a VERY gluten-friendly kitchen!) (Celiacs not recommended ) for 10" pies only.